A bench near the top of Roxy Ann
Hannelore's Bean Dip
Mash or blend on chop briefly:
16 oz. can black beans
2 large cloves of garlic
2 Tbs. chopped onions
2 Tbs. fresh cilantro, chopped
1 Tbs. fresh lime juice
1/2 tsp. hot chili oil
1/2 tsp. lime zest
1/4 tsp. cumin
1/4 tsp thyme
salt and pepper to taste.
Serve with tortilla chips or just eat by
the spoonful!
Mash or blend on chop briefly:
16 oz. can black beans
2 large cloves of garlic
2 Tbs. chopped onions
2 Tbs. fresh cilantro, chopped
1 Tbs. fresh lime juice
1/2 tsp. hot chili oil
1/2 tsp. lime zest
1/4 tsp. cumin
1/4 tsp thyme
salt and pepper to taste.
Serve with tortilla chips or just eat by
the spoonful!
From the Kitchen