| From the Kitchen |
Early spring crocus by SCM
Great Meatballs from Cook's Illustrated
Stir together:
1 cup Italian seasoned bread crumbs
1/2 cup milk
1/2 cup chicken broth
3 beaten eggs
2 Tbs dried oregano
1 Tsp minced garlic
1 Tbs Kosher salt
1 Tsp ground black pepper
2 tsp dried basil
2 tsp red pepper flakes
pinch of freshly ground nutmeg
Add and shape into balls using 2 Tbs
cookie scoop:
2 pounds ground meat, any combination. I
like half turkey and half pork.
Pour 1 cup chicken broth into bottom of 9 x 13
pan, put meatballs right into broth in pan, and
bake at 450 degrees for about 25 minutes.
These are great for sub sandwiches, in a
spaghetti sauce on noodles, or just served
cold like a meatloaf sandwich.
Stir together:
1 cup Italian seasoned bread crumbs
1/2 cup milk
1/2 cup chicken broth
3 beaten eggs
2 Tbs dried oregano
1 Tsp minced garlic
1 Tbs Kosher salt
1 Tsp ground black pepper
2 tsp dried basil
2 tsp red pepper flakes
pinch of freshly ground nutmeg
Add and shape into balls using 2 Tbs
cookie scoop:
2 pounds ground meat, any combination. I
like half turkey and half pork.
Pour 1 cup chicken broth into bottom of 9 x 13
pan, put meatballs right into broth in pan, and
bake at 450 degrees for about 25 minutes.
These are great for sub sandwiches, in a
spaghetti sauce on noodles, or just served
cold like a meatloaf sandwich.
