| From the Kitchen |
The source of the greatest peach
cobbler in the world!
cobbler in the world!
Best Peach Cobbler in the World *
from Gladstone Press
Melt one stick of butter in 9 x 13 pan
Slice 2 pounds of peaches into the pan,
sweeten if necessary.
Combine
1 cup sugar (white, brown, or a combination)
3/4 cup flour (spelt is really good)
1 tsp. baking powder
3/4 cup milk
Pour this thin batter over the peaches
Sprinkle with cinnamon and a dash of nutmeg.
Place a few fresh berries on the top (if you
have some) for extra pizazz
Bake at 350 for one hour. Place a cookie
sheet on the rack under the pan in case it
boils over.
Serve warm, yum
*Note from Gladstone Press:
"The words 'best in the world' seem
presumptuous, but, well, amusing at the same
time
from Gladstone Press
Melt one stick of butter in 9 x 13 pan
Slice 2 pounds of peaches into the pan,
sweeten if necessary.
Combine
1 cup sugar (white, brown, or a combination)
3/4 cup flour (spelt is really good)
1 tsp. baking powder
3/4 cup milk
Pour this thin batter over the peaches
Sprinkle with cinnamon and a dash of nutmeg.
Place a few fresh berries on the top (if you
have some) for extra pizazz
Bake at 350 for one hour. Place a cookie
sheet on the rack under the pan in case it
boils over.
Serve warm, yum
*Note from Gladstone Press:
"The words 'best in the world' seem
presumptuous, but, well, amusing at the same
time
